Last night I spent 6 hours in the kitchen making 3 batches of cake batter and baking 6 layers of cake using 18 eggs and 12 cups of flour. Here are the dry ingredients I will use throughout this process.
is an idea of what the cake will look like. Each tier will measure approximately three times the height of the cake pan. To achieve this I have to bake three cakes for each layer. The cakes last night were averaging around 40 minutes a pan which gave me ample time to clean up, make a new batch of batter, or pace back and forth waiting for the timer to go off. I finished baking around 10:00pm but had to wait until around 11:00 to wrap the last layer in plastic wrap before it took the plunge into the freezer.
I can't wait for another night filled with baking!
Check out the previous post for Julie and Matt's Wedding cake: Countdown: 14 days! and Countdown: 3 days!
To order a cake from Pastry Shells contact me at PastryShells@gmail.com.
Thank you to Craig for lending me his camera lens and processing my photos for me!