Coconut Filled Petit Fours

Thursday, December 13, 2012


These cute little petit fours topped with little roses were for a baby shower.  The Mom-to-be was craving coconut and the host wanted to be able to feed a crowd.  What better way to feed a crowd than bite size, adorable, cakes?

Each little cake had four layers with coconut cream filling in between the layers then is covered with a wonderfully sweet icing.  Then, to celebrate the new baby girl, pink roses were placed on top of each cake.  These were such a hit at the party and gave the host more time to spend on all the other details of the party.  Congrats to the Mom-to-be!

To order from Pastry Shells, contact me at shelly@pastryshells.net.

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